Disclaimer: Availability of menu items varies by location
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Traditional Conch Fritters
We grind Conch with local Herbs, Peppers, Onions, Tomato Paste, and Flour to make a traditional Nassau batter, drop fried, and served “wit” Calypso Sauce
Kettle Fried Coconut Shrimp
Coconut Battered Shrimp Deep Fried to a golden brown and served with a tangy Orange Marmalade Dipping Sauce
Deep Fried Nassau
Grouper Fingers
Breaded and Deep Fried Grouper with Lime Tartar Sauce, Plantain Chips, Tortilla Strips and Cole Slaw
Wood Grilled BBQ Ribs
Our signature dish, island dry rubbed Ribs with Guava BBQ Sauce
Calamari And Conch Frito (Cracked Style)
Deep fried Strips of Conch and Calamari served with Plantain Chips, Fried Pepper, Onions, Basil and Garlic Aioli
Guava BBQ Rooster Wings
Jumbo Chicken Wings glazed with a house Guava BBQ Sauce, served with Bleu Cheese Dressing, Celery and Carrot Sticks
World Famous Conch Chowder
Conch stewed with Sherry, Sweet Pepper, Onion, Tomatoes, Thyme, Potatoes and Carrots
Kalik Fat Annie’s Salad
Seasonal Mixed Greens, Carrots, Cabbage, Tomato, Sweet Peppers, Onions, Cucumbers, Corn, Junkanoo Chips, and choice of topping: Grilled Salmon Fillet, BBQ Skewered Shrimp, Rostisserie Style Chicken (Caribbean Jerk or Bahamian Mojo Seasoning)
Three Cheese Plank
Marinara Sauce and a combination of Melted Gouda, Mozzarella and Cheddar Cheese
Lady Marguerite Pepperoni
Sweet Tomato Sauce, Thyme, Oregano, Pepperoni, melted Mozzarella and Gouda Cheese
Baby Bahama Burgers
Dere really is no such t’ing as a Baby Bahama Anyt’ing! Neverdaless, dis “baby – Petite Sirloin Burgers is served on a soft bun with Cheddar Cheese, Lettuce, Tomato, Onion, Pickle and a Calypso Dipping Sauce
Nassau
Grouper Finger
Golden fried Grouper served on a Soft Bun with Tartar Sauce, Pepper Sauce and Lettuce. Take a deep dive into the ocean blue with these crispy fried grouper Banini Sandwiches!
BBQ
Guava Hog
Nothing squeals quite like dis! Boneless BBQ Pork in a Wild Guava BBQ Sauce served on a Soft Bun with Red Onion and Pickle Chips.
Tenderloin with Blue Cheese and Onion Marmalade
Brings out the natural sugar by caramelizing, Flat Grilled Sugarcane Stickums, Sizzling Hot!! Comes with Mini Roti, Calypso Sauce, Bahamian Pepper Slaw, and Relish
BBQ Garlic Shrimp with Mango Aioli
Brings out the natural sugar by caramelizing, Flat Grilled Sugarcane Stickums, Sizzling Hot!! Comes with Mini Roti, Calypso Sauce, Bahamian Pepper Slaw, and Relish
Tandoori Style Chicken with Pickled Pumpkin Ginger
Brings out the natural sugar by caramelizing, Flat Grilled Sugarcane Stickums, Sizzling Hot!! Comes with Mini Roti, Calypso Sauce, Bahamian Pepper Slaw, and Relish
“Yardie” Spiced Curry Chicken
Boneless Chicken Breast in a Spicy Yellow Curry Stew with Peppers, Potato and Green Onions served over Jasmine Rice
Half Chicken In-A-Bag
Rotisserie Chicken with Caribbean Jerk or Bahamian Lime Mojo Seasoning, served with Sweet Potato Fries and Roasted Garlic Bulb
Curried Lamb Shank
Braised Shank with Bahamian Wild Herbs covered in a Spicy Yellow Curry of Peppers, Potato and Green Onions, served over Jasmine Rice
Deep Fried Herb Crusted “Whole” Snapper
Deep Fried and served with Fresh Herbs, Fire Roasted Tomatoes, Artichokes, covered with a Caper Basil Butter Sauce, on a bed of Jasmine Rice
Crack Conch (Fried)
Conch traditionally seasoned hand dipped and fried, served with choice of Peas & Rice or French Fries and Cole Slaw
Goodman’s Bag Banana Shrimp Scampi
Wood oven roasted Shrimp Flamed with Banana Rum Garlic Sauce, Sweet Onions, Fire Roasted Peppers, Calabaza, Fried Plantains and Jasmine Rice
Plank Roasted Tamarind Salmon
Oven Roasted Tamarind marinated Salmon Filet wrapped in a Banana Leaf, served on a Smoking Pine Plank with Roasted Vegetable Medley, Peas and Rice
Bimini Bay Mahi Mahi Filet
A local favorite mild White Fish grilled with a Caper Butter Sauce or Blackened; served with Peas and Rice and Island Coleslaw
Pan Roasted Spiny Lobster Tail
Finished with Roasted Mango Butter Sauce, served with Vegetable Medley; choice of Peas and Rice or Jasmine Rice
Steel Drum Filet Mignon
Served with Bleu Cheese Crumbles, Yucca Fries, Red Onion Marmalade and Roasted Vegetable Medley
6oz. “Steel Drum” Filet Mignon
12oz. “Steel Drum” Filet Mignon
Dry Rubbed Guava
BBQ Rib Back
Our signature, mouth watering, slow cooked Ribs served with Fire Roasted Peppers, Guava BBQ Sauce, French Fries and Bahamian Cole Slaw
The Valley Wood Grilled
NY Sirloin
Charbroiled 12oz. NY Sirloin served with Tamarind Soy Syrup, Fire Roasted Peppers, Roasted Garlic Bulb, Fresh Rosemary, Grilled Onion Shavings and Yucca Fries
Land And Sea
Popular combination of 6oz. Filet Mignon and Lobster Tail served with your choice of any two Scrap Group offerings
Clapboard Roasted Garlic Shrimp & Linguini
Served on Linguini with Oven Roasted Tomatoes, Garlic Cloves, Thyme, Calabaza, Onions, Parmesan Cheese, and Lemon Lime Garlic Sauce
Four Cheese Baked Tortellini
Mozzarella, Fontina, Pepper Jack, Parmesan, Alfredo Sauce and fresh Pomodori over Tender Cooked Tortellini
Yellow Bird Fettuccini
Roasted Chicken Breast accompanied by Tender Fettuccine Noodles sautéed with a Choice of Citrus Garlic Alfredo or Marinara Sauce
Five Cent. 10 Cent. Dollar Roll
Crab, Cucumber, Avacado, Cream Cheese, Nori and Eel on top
Queen Conch Royal Roll
Tempura Cracked Conch, Cabbage Slaw, Bennies, Tamarind Soy and Calypso Sauce
Bump and Grind for Two
Grouper, Lobster, Cucumber, Pepper, Onions, Cream Cheese, Bennies, Lime, Tamarind Soy and Horseradish
Fat Annie’s Refrigerator Lobster Maki
Rainbow Dragon Style Roll, Lobster, Shrimp, Crab, Avocado, Tomato, Yellow Sweet Peppers, Cream Cheese, Horseradish Crème, Toasted Sesame Seeds, Junkanoo Chips and Calypso Sauce
Minced Lobster Pirate Treasure
Spicy Lobster Salad, Tomato, Sweet Peppers, Mango, Red Onions, Junkanoo Chips, Pickled Calabaza, Horseradish Crème and Tamarind Soy
Banana Boat
Combos
Served Caribbean Style, with a choice of 3 or 4 Rolls.
Take a cruise with the freedom of choice. Perfect for sharing and sampling!
Fresh Conch Salad
with Lime and Pepper
Finely Diced Conch and Fresh Vegetables Marinated in Island Citrus Juices Seasoned with Fresh Pepper and Sea Salt
Seared Fresh Tataki Tuna/Salmon Lomi Lomi with Mango and Tomato
Celebrate the taste of our seared tuna or salmon, with succulent fish complemented by a juicy blend of mango and tomato.
Steamed Minced Lobster Confetti with Peppers and Tomato
Indulge in a burst of flavor, where succulent lobster harmonizes with lively peppers and ripe tomato.
Coconut Créme Brulee
Served with Vanilla Bean Ice Cream
Chocolate Banana
Bread Pudding
Served with Vanilla Bean Ice Cream
