Outside Catering
Kafe Kalik can bring dinner to your dining room or any place you desire. Our friendly and helpful staff will take care of the arrangements, allowing you to simplify and concentrate on the important things. We offer a wide range of options including a la carte dining, wine dinners, buffets and swank custom menus.
Private Rooms
Kafe Kalik offers two private rooms that can accommodate up to 45 people. Let us provide you with our banquet menu or a customized menu to suit your needs.
Kafe Kalik’s Island Fiesta Party Platters
- Traditional Conch Fritter served with our Island Style Calypso Sauce
- Assorted Sushi served with Pickled Ginger, Wasabi, and our Tamarind Soy dressing
- Guava BBQ Rooster Wings served with fresh cuts of Celery,
Carrot Sticks and Blue Cheese Dressing - Wood Grilled Guava BBQ Ribs
- Nassau Grouper Fingers served with Lime Tartar Sauce
- Outer Island Crab Cakes With Calypso Sauce
Kafe Kalik’s Wood Grilled Party
Choice of the following:
- Wood Grilled Pork Roti Wedge
- Wood Grilled Chicken Roti Wedge
Choice of the following Banini Platters:
- Baby Bahama Burgers
- BBQ Guava Pork
- Nassau Grouper Fingers
- Steak-out Char Grilled Medallion
Deluxe Bahamian Buffet Reception
Station 1:
- Fresh Conch Salad with Lime and Pepper
- Kalik Fat Annie’s Salad with Pina Coco Dressing
Station 2:
- Whole Roasted Rotisserie and Jerk Chicken
- Dry Rubbed BBQ Ribs
- Carving of Beef Strip Sirloin
- Skewered Nassau Jerk Grouper
Station 3:
- Bahamian Peas & Rice
- Jasmine Rice
- Roasted Medley of Vegetables
DESSERT:
- Chocolate Banana Bread Pudding
Deluxe Paradise Buffet Reception
Station 1:
- Kalik Fat Annie’s Salad with our signature Pina Coco Dressing, Fresh Carrots, Cabbage, Tomatoes, Bell Peppers, Onions, Pickling Cucumbers, &Corn
- Fresh Conch Salad with Lime and Pepper
- Assortment of Sushi Rolls:
- Bump and Grind for Two,
- Fat Annie’s Refrigerator Roll,
- Five Cent Ten Cent Dollar Roll,
- Minced Lobster Pirate Treasure,
- Salmon Tuna East West Roll
Station 2:
- Carvings of-
- Roasted Sirloin Strip
- Whole Roasted Chicken Rotisserie
- Whole Roasted Jerk Chicken
- Plank Roasted Tamarind Salmon wrapped in
Banana Leaf
Station 3:
- Bahamian Peas & Rice
- Jasmine Rice
- Fried Yucca with mojito drizzle
- Roasted Medley of Vegetables
DESSERT:
- Fried Duff with ice cream choices from our creamery
- Guava Cobbler Kettle
- Chocolate Banana Bread Pudding
Kafe Kalik’s “Party In Der Backyard” Buffet
COLD SELECTION:
- Kalik’s Fat Annie’s Salad Bar
- Toppings of Junkanoo chips, plantain chips, fresh carrots, cabbage, tomatoes, bell peppers, onions, pickling cucumbers, corn and our signature Pina Coco dressing
COLD SLAB SELECTIONS:
- Conch Ceviche
- Steamed Minced Lobster Confetti
- Seared Fresh Tataki
- Tuna/Salmon Lomi Lomi with mango and tomato salsa
HOT SELECTIONS:
- Hot Rotisserie Chicken Platters
- comes in Bahamian lime mojo and jerk seasoning flavors
- Guava B.B.Q. Ribs
- served with fire roasted bell peppers, Guava B.B.Q. sauce, sweet potato fries, shaved onions, and grilled pineapple slices
- Blackened and Grilled Mahi Mahi
- Fried Yucca Wedges
- Roasted medley of mixed garden vegetables
DESSERT:
- Tasting of:
- Chocolate Banana Bread Pudding
- Guava Cobbler Kettle
Kafe Kalik’s “Long Wharf Cook Out” Buffet
COLD SELECTION:
- Kalik’s Fat Annie’s Salad Bar
- with toppings of fresh carrots, cabbage, tomatoes, bell peppers, onions, pickling cucumbers, corn and our signature Pina Coco dressing
- includes meat selections of Grilled And Blackened Mahi Mahi, Roast Curry Chicken, Rotisserie Chicken with jerk orlime mojo flavoring
- Conch Ceviche
- Seared Tataki
- Tuna/Salmon Lomi Lomi with Mango Tomato Salsa
COLD SLAB SELECTIONS:
- Conch Ceviche
- Steamed Minced Lobster Confetti
- Seared Fresh Tataki
- Tuna/Salmon Lomi Lomi with mango and tomato salsa
CHEF’S LIVE HOT STATIONS:
- Roasted Beef Strip Loin
- with horse radish cream and tamarind soy sauce
- Carved Whole Rotisserie Chicken
- with Bahamian lime mojo and jerk flavoring
- Linguini Pasta
- served with a choice of pomodori or alfredo sauce
- Pan Tossed Shrimp Scampi
- in garlic, calabaza, onions and fresh herbs
- Nassau Smuddered Grouper Fillet
- in a fresh tomato stew, bell peppers, red onions and thyme
DESSERT:
- Chocolate Banana Bread Pudding
- Guava Cobbler Kettle
- Mango Lime Cheese Cake with Candied Fruits and Mango Chips
Bimini Sand Bar
Includes:
- Bahamian Conch Chowder
- Kafe Kalik’s deluxe house salad with our signature Pina Coco dressing
Choose of our following Baninis:
Mini Bahamian slammer sandwiches, three to an order
served with seasoned french fries or sweet potato fries
- Baby Bahama Beef Burgers
- BBQ Guava Pork
- Nassau Grouper Fingers
DESSERT:
- Mini Trifle Crème Shooters
The Exuma Harbor
APPETIZER:
Includes sampler platters of the following:
- Traditional Conch Fritters
- Guava BBQ Rooster Wings
- Wood Grilled BBQ Ribs
- Kafe Kalik seasonal green salad
- served with our signature Pina Coco dressing
ENTRÉES:
- Rotisserie Chicken in a Bag
- Bahamian Pepper Lime Mojo or Jerk flavor
- Dry Rubbed Rib Rack
- Plank Roasted Tamarind Salmon
- served with choice of peas & rice, cole slaw, or roasted medley of seasonal vegetables
DESSERT:
- Choose any one flavor from our Tropical Creamery