WELCOME TO A TASTE OF
THE CARIBBEAN
You have oficially entered the Islands of The Caribbean. You are now embarking upon a journey that will take you through the cuisine of our islands and cays. Once you leave here, your mind, body and soul will be fully enriched with one of the best "entertainment" experiences of your life.
The Kafe Kalik experience is based upon the rich heritage that was brought to The Islands of the Caribbean by our earliest settlers.
Kafe Kalik offers a modern Caribbean Experience. It will blow your senses away...
Early Warm Ups
Appetizers
Traditional Conch Fritters 
We grind Conch with local Herbs, Peppers, Onions, Tomato Paste, and Flour to make a traditional Nassau batter, drop fried, and served “wit” Calypso Sauce
Kettle Fried Coconut Shrimp 
Coconut Battered Shrimp Deep Fried to a golden brown and served with a tangy Orange Marmalade Dipping Sauce
Calamari And Conch Frito (Cracked Style)
Deep fried Strips of Conch and Calamari served with Plantain Chips, Fried Pepper, Onions, Basil and Garlic Aioli
Guava BBQ Rooster Wingsl
Jumbo Chicken Wings glazed with a house Guava BBQ Sauce, served with Bleu Cheese Dressing, Celery and Carrot Sticks
Mixed Junkanno Chips
Colorful Tortilla Chips, Plantain Chips, French Fries, Yucca Chips, Jalapeno Peppers, Onions and Tomatoes Topped with Melted Gouda and Cheddar Cheese. Served with Guacamole, Sour Cream and Pigeon Pea Relish
Deep Fried Nassau Grouper Fingers
Breaded and Deep Fried Grouper with Lime Tartar Sauce, Plantain Chips, Tortilla Strips and Cole Slaw
Wood Grilled Pork Roti Wedge
Island Spiced Pork, Roasted Corn, Cheddar served in a Roti style quesadilla, grilled and served with Pigeon Pea Relish, Cucumber Tomato Salsa, Sour Cream and Guacamole
Wood Grilled BBQ Ribs
Our signature dish, island dry rubbed Ribs with Guava BBQ Sauce
The Bahamian Sampler Platter
A Combination of Guava BBQ Rooster Wings, Wood Grilled BBQ Ribs and Fried Grouper Fingers and Conch Fritters served with Lime Tartar, Zesty Calypso and Orange Marmalade Dip.
Dutch Oven FlatBread
BAHAMIAN STYLE PIZZA
Dutch Oven Breads Were traditionally baked in Eulethera Dutch Ovens in Town centers
Three Cheese Plank
Marinara Sauce and a combination of Melted Gouda, Mozzarella and Cheddar Cheese
Potter's Cay Garlic Shrimp
Garlic Shrimp, Sweet Tomato Sauce, Thyme, Oregano, melted Mozzarella and Gouda Cheese
Lady Marguerite Pepperoni
Sweet Tomato Sauce, Thyme, Oregano, Pepperoni, melted Mozzarella and Gouda Cheese
Bay Street Boy Jerk Chicken
Jerk Chicken, Fire Roasted Peppers, Sweet Onions, Sweet Tomato Sauce, melted Mozzarella and Gouda Cheese
Soups
World Famous Conch Chowder 
Conch stewed with Sherry, Sweet Pepper, Onion, Tomatoes, Thyme, Potatoes and Carrots
Soup & House Salad Combinaton
Salads
Kalik Fat Annie's Salad 
Seasonal Mixed Greens, Carrots, Cabbage, Tomato, Sweet Peppers, Onions, Cucumbers, Corn, Junkanoo Chips and
Topping Choices
Grilled Salmon Fillet
BBQ Skewered Shrimp
Rostisserie Style Chicken (Caribbean Jerk or Bahamian Mojo Seasoning)
Kafe Kalik House Salad
Banini Sandwiches
Three Mini Bahamian Style Slammer Sandwiches served with a choice of French Fries or Cole Slaw
Baby Bahama Burgers
Dere really is no such t’ing as a Baby Bahama Anyt’ing! Neverdaless, dis “baby - Petite Sirloin Burgers is served on a soft bun with Cheddar Cheese, Lettuce, Tomato, Onion, Pickle and a Calypso Dipping Sauce
Nassau Grouper Finger
Golden fried Grouper served on a Soft Bun with TartarSauce, Pepper Sauce and Lettuce
BBQ Guava Hog
Boneless BBQ Pork in a Wild Guava BBQ Sauce served on a Soft Bun with Red Onion and Pickle Chips
Steak Out Char-Grilled Medallion
Sand Dollar sized Steak Medallions on a Soft Bun with Calypso Sauce, Lettuce, Tomato, Onion and Pickle Chips
"Bahita" Fahitas
SIZZLING HOT 'FAHITAS' laced with Kafe Kalik's Special Spice Blend Fire Roasted Peppers and Onions served with Pigeon Pea Relish, Sour Cream, Guacamole, Tomatoes, Jalapenos, lettuce and Warm Roti Wraps
Flat Iron Sirloin
Free Range Chicken
Skewered Shrimp
